Recipe Ideas

Baking

    Did you buy tons of peaches from the Farmers Market, and you're not sure what to make with them? Well, you can always can the peaches or make a jam but that can be time consuming. You know what isn't time consuming though? A good Peach Crisp! This recipe in particular is so delicious and doesn't take all day to make! Take a second to check it out.

    Maple syrup isn't just used to put over your pancakes or waffles. It is also a great alternative to other types of sweeteners and has an unique flavor that can only add great flavor to any recipe. Try out this sweet recipe that doesn't have many ingredients but adds so much flavor to the table!

    Fresh blueberries are just so good that they typically don't even make it to the front door when it's in season! If you do have restraint though, this recipe is just awesome with fresh blueberries.

Just like blueberries, raspberries tend to be eaten more fresh rather than cooked. This recipe uses the raspberries in a delicious tart that just screams to be devoured in a single sitting.

Cooking

    I've been seeing a lot of Dill being bought lately at the Market and all I could think was "How many pickles could a person want?" If you are tired of making pickles with the Dill you bought, try out this savory Lemon and Dill Chicken for a easy, successful dinner. 

    Summer veggies like Yellow Squash and Zucchini are known for their delicious teamwork when sauté or simply roasted. A little spin on this duo can't hurt though, so spice up summer with this recipe that calls for both Squash and Zucchini.

    While we typically enjoy our romaine in fresh, summer salads, it can also be enjoyed cooked right on your stove! With this Sauteed Romaine recipe, I recommend slicing up a couple radishes and adding them in towards the end.

Cucumbers are a fan favorite with most children, but as an adult a simple cucumber can become a little bland. Try this cucumber salad recipe to change things up at dinner!

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Pittsford, NY 14534

2020 Season

July 11- August 29

Saturdays 9am-1pm

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